Pizza & Pasta with Personality
Lunch Menu
slice, salad & drink lunch special
choice of the day’s pizza slices – always a meat topping, always a veggie – you get a large slice of pizza, a fresh garden salad with choice of dressing and a large soft drink, all for only 6.65
pizza by the slice
everyday you have at least two choices – there’s always one meat and there’s always one veggie 2.95
appetizers
bruschetta fresh tomato, garlic and herbs on toasted bread, with or without goat cheese 4.95
spinach artichoke dip our smiling teeth version 4.95
scamorza melted, smoked mozzarella over tomatoes & herbs, served with toast for dipping 4.95
garlic bread made with unsalted butter, olive oil and fresh minced garlic full order 2.25 half order 1.20
add toppings 1.00 each
garlic bread with cheese full order 3.25 half order 1.75
sun-dried tomato bread rich flavor of sun-dried tomatoes, fine cheeses and tomato sauce for dipping 4.50
pepperoni bread fine cheeses and pepperoni with a hint of buttery goodness, served with tomato sauce & ranch dressing for dipping 4.50
bread sticks 2.95 half order 1.55 six per order with
ranch or tomato dipping sauce - nacho cheese .50
soups
pasta e fagioli or minestrone cup 2.25 | bowl 3.50
salads
homemade dressings include italian, dijon vinaigrette, buttermilk herb (ranch), fat free italian, blue cheese 40¢ extra & caesar 40¢ extra...we also have fat-free french
lunch salad fresh and delicious vegetables and cheeses served with your choice of our homemade dressings 2.85
lunch greek salad 3.85
sandwiches - served with chips
hot italian sub salami, ham, tomato, pepperoni & banana peppers 6.50
meatball sub 6.50
ham & cheese mouth-watering with a hint of bacon 6.50
chicken parmesan big & brawny& delicious 7.50
spinach artichoke spinach, mushroom, red onion, tomato & artichoke spread 6.50 add chicken 7.50
sicilian sausage with sauteed onions & peppers 6.50
calzones
thin dough filled with good stuff, folded & baked
greek garden a delicious blend of spinach, red onion, black olives, tomato & feta cheese 6.25
meatball heaven hunks of meatball with mushrooms & gorgonzola cheese 6.25
napoli sliced Italian ham with roma tomato & provolone cheese 6.25
bbq chix barbeque chicken with green peppers & smoked gouda cheese 6.25
queen of hearts chunks of marinated artichoke hearts in a delightful blend of ricotta cheese, tomatoes, mushrooms & spices 6.25
junior mozzarella, romano, provolone & fontina cheeses 6.25
chicken bada bing sliced breast of chicken with baked ricotta, goat cheese & sun-dried tomatoes 6.75
make your own choose any 3 pizza toppings plus cheese 6.25
additional toppings 1.00 chicken 1.30 shrimp 1.75
pasta
our pasta sauces are slowly simmered and served
on a bed of the finest fresh and imported Italian pasta – served with salad and garlic bread
angel hair or spaghetti with tomato sauce 5.75 with meat sauce 6.25
add a meatball 1.00 add Italian sausage 1.00
fettucine alfredo 7.75
linguine or fettucine with pesto 6.75 with vodka sauce 6.75
linguine with clam sauce white or red 7.95
jumbo ravioli meat, cheese or spinach served with tomato sauce 6.75
drinks
large soft drink, iced tea, lemonade coffee, hot tea, milk 1.85
IBC bottled root beer, regular or diet 1.95
San Benedetto italian artesian water, still or sparkling - half liter 1.95
East 3rd Location BeersDraft Beers |
West 3rd Location BeersDraft Beers |
house wine (East 3rd location only)
Whites
Placido Pinot Grigio (Trentino, Italy) Dry yet
full-bodied and lightly smoky with hints of nuts and honey.
Matua Sauvignon Blanc (New Zealand) This wine delivers bright and lively gooseberry and passion fruit characters with a hint of lime.Try this wine with chicken picatta.
Meridian Chardonnay (Santa Barbara) Our house wine has ripe summer peach and apple flavors which deliver rich, tropical taste and a wonderful honeyed texture. This is a great match for chicken dishes and pastas with cream sauce.
Covey Run Riesling (Washington) A delicate wine displaying distinct floral and honeysuckle characters. Balanced and fruity. This refreshing wine pairs well with spicy foods.
Reds
Cloudline Pinot Noir (Willamette Valley, Oregon) Wonderfully fruity on the nose, notes of blackcurrant and licorice mingle with a subtle aroma of raspberry and a touch of vanilla. This goes well with most foods.
Banfi Wicker Flask Chianti DOCG (Italy) An alluring bouquet of black fruit and violets; rich flavors of cherry and leather.This wine was created for spaghetti and meatballs.
Blackstone Merlot (California) Rich and velvety soft, with a cherry nose and a hint of spicy oak. Great with pizza and calzones. This wine can even make friends with the Ultimate Warrior.
Meridian Cabernet Sauvignon (Central Coast) Our house Cabernet enjoys oak aging which intertwines with the wine’s blackberry, chocolate and spicy pepper notes. Enjoy this wine with richer dishes.
Click above to see
the daily lunch special meat
& veggie slice choices
Want your very own
Bucceto's menu at home?
Click on the menu above
to view and print a PDF.