No Gluten Pizza
There are very few people in Indiana that don’t enjoy a tasty pizza or pasta from time to time. It’s important to have a varied diet and try different things, but sometimes the delicious familiarity of old comfort food standbys from a quality Italian restaurant is hard to resist. Unfortunately, while quality Italian fare should be something that anyone can enjoy, sometimes, for health or medical reasons, it’s not advised. Some people may be advised to avoid Italian food that uses all the traditional ingredients, but this doesn’t mean these people have to miss out. No gluten pizza, for example, is one way that anyone can enjoy the great taste of a cheesy pizza, but why does something like a no gluten pizza work?
What Is Gluten?
Gluten is a type of protein found most commonly in grain. Many different types of grains, such as rice and quinoa, contain gluten. However, there is sometimes an issue with the gluten protein that is found in more commonly used western grains, such as wheat, barley, and rye.
Gluten is the protein that gives the flour used in bread, for example, its distinctive taste and elasticity. Unfortunately, there are a variety of different medical conditions that can be triggered by the presence of gluten in foods, including:
Wheat Allergies
Allergies run the spectrum from reactions to pollen to reactions to fur, or even seafood. So it shouldn’t be a surprise that some people may have allergies triggered by gluten. As with any allergy, the effects vary in symptom and severity from one person to the next. Some may develop hives or itches, while others may have difficulty breathing or even require serious medical attention.
Gluten Ataxia
This is an auto-immune disorder that affects the nervous system. When the body detects gluten, muscle control and voluntary muscle movement are impaired, affecting mobility and reflexes.
Celiac’s Disease
This is an auto-immune disorder. When gluten is consumed, the body reacts by activating the immune system to such an extreme degree; it damages the intestinal lining. Over enough time, this actively impairs the ability of the body to absorb nutrients.
Food For Everyone
Unfortunately, having a sensitivity to gluten in foods can turn any meal from a pleasant one into one that potentially puts people at medical risk. This is one of the reasons why Bucceto’s is committed to having meal items like no gluten pizza available for those with gluten-related medical issues.
In the past, making gluten-free foods like no gluten pizza was challenging to do. The texture, taste, and quality of the foods where sufficiently different that not many people were happy with the results compared to traditional pasta or pizza.
Fortunately, persistence and improvements in food preparation over the years mean that places like Bucceto’s can now offer safe, tasty alternatives to gluten-based dishes, such as no gluten pizza, that don’t compromise on flavor, or a good time with friends and family.
In fact, even if you don’t have a health consideration, many people order a no-gluten pizza, or other gluten-free foods, simply for good health reasons. A gluten-free meal, especially if it uses naturally gluten-free ingredients, can be more abundant in some nutrients like folate, thiamin, riboflavin, and even iron. So even for people who aren’t eating it out of health concerns, there may be some health bonuses as well!
What’s In A No Gluten Pizza?
While the name says it all, and people who order a no gluten pizza don’t have to worry about health-related side-effects, it may leave some people wondering, “How is it done?”
Today, there are a few methods for creating a flour and dough that mimic traditional gluten-based recipes without any of the potential health effects. Some grains are free of gluten, such as buckwheat, rice, corn, and sorghum. A more advanced alternative is to add special enzymes to a recipe’s flour that mimic the properties of gluten. Amylase and glucose oxidase, for example, are enzymes that can be mixed in with all the other traditional elements of a recipe to make a no gluten pizza that people can safely eat, and still enjoy the great taste and texture of a wheat-like crust in pizza, or the feel and flavor in pasta.
Enjoy With Our Compliments
So if you or a family member or friend have gluten-sensitivity considerations, but want to enjoy some tasty, comforting Italian fare, Bucceto’s is here for you. When you come to one of our locations, you can rest easy knowing that our menu has over 50 different gluten-free items to eat, including a tasty variety of no gluten pizzas that everyone can enjoy.
If you need it, you can make your next no gluten pizza a meal from Bucceto’s. Whether you want to dine in or take out, we’ve got the quality Italian food that you know, love, and enjoy from the tip of your tongue to the bottom of your stomach.