Highlighting The Crust We Use For Our Best Pizza In Bloomington

Our Bucceto’s best pizza in Bloomington is the star of our show! We put a ton of work and a ton of love into our pizza recipe, and we couldn’t be more excited to let you in on just why we’re so passionate about the pizzas we serve. We and our owner Paul Heilbrunn want to start at the very beginning – our foundation, the pedestal our pizza rests on, our crust!

First and foremost, Bucceto’s pizza crust is made in house, and we do it this way for a very important reason. We believe in flavor here, and we know that the only way to take advantage of authentic flavor is to use fresh whenever possible! We start with a wholesome wheat flour in our traditional crust. The flour is unbleached and has undergone the least amount of processing possible. This gives our crust its classic flavor and provides enough body to the crust to allow for that perfect crunch. It’s the backbone of our crust, and it’s the ingredient we couldn’t do it without.

We don’t only offer one crust option at Bucceto’s. We want to bring the best pizza in Bloomington to everyone in and around the region, so we made sure to put the same love and care into a gluten-free crust to accompany our classic option. Rather than using unbleached wheat flour, we swap it out for rice flour. We’ve found that rice flour gives us the same flavor, the same sturdy feel, and the same crunch as our traditional dough, but without any of the gluten our gluten-free customers need to avoid.

When you order our new vegan pizza in Bloomington, it’s important to note that you’ll also want to opt for our gluten-free crust. Not only is our gluten-free crust delicious, but it’s also vegan friendly. In our traditional crust, we do use a touch of honey, which we do not need in our rice flour gluten-free option.

The crust, the sauce, the cheese, and the toppings – what could be better than that? If you haven’t tried our Bucceto’s best pizza in Bloomington yet, we can’t wait to hear what you think about our famous crust! Whether you choose the traditional, the gluten-free, or the vegan pizza, there is no wrong answer at Bucceto’s.