The Basics Of Our Best Delivery Pizza
Bucceto’s wouldn’t be serving up the best delivery pizza without having the best foundation. While we like to talk quite a bit about our fresh and unique assortment of toppings, we think our core pizza ingredients deserve some attention as well.
Our best delivery pizza starts with the best crust. On our traditional pies, we use an unbleached wheat flour as the base for our crust. This gives the pizza substance, crunch, and flavor, ensuring it holds up whether you’re taking your pizza in our restaurant or making an order for the best delivery pizza. For our no gluten pizza, we had to make a few changes to our crust recipe. Rather than using unbleached wheat flour, we instead use gluten-free rice flour. We’ve found that rice flour provides similar flavor, crunch, and substance, so you’re always getting the best no gluten pie.
On top of our crust is our sauce. For our traditional sauce, we use fresh tomato, herbs, spices, and parmesan cheese for a perfectly balanced, acidic, and sweet flavor. It’s a little tangy, with a distinct brightness and salty bite that marries the crust to the cheese perfectly. For our vegan pizzas, however, we had to make a small change to ensure the sauce adheres to a vegan diet. Rather than using our traditional sauce on our vegan pizzas, we’ve opted to use our tomato sauce instead. Our tomato sauce, like our traditional pizza sauce, uses tomato and herbs, but without the parmesan cheese that’s not vegan-friendly. Both our traditional and tomato sauces are gluten-free.
Once we have the sauce all laid out, it’s time for the cheese! Our cheese blend is mozzarella based, and we make sure to layer it evenly for the most balanced bites. On our vegan pies, we opt for a nut-milk alternative to our traditional dairy cheese, and we’ve found one that tastes almost indistinguishable from our classic mozzarella blend.
The best delivery pizza requires having the best pizza, and we made sure that’s just what we’ve got at Bucceto’s! If you’re ready for the best delivery tonight, it’s time to give our pizza a try.