Gluten Free Restaurants With Pasta On The Menu
It’s tough out there for folks who love pasta, but also need a gluten-free diet. With millions across the United States opting for gluten-free diets due to intolerance or allergy, the need for good gluten-free pasta is a real one. Luckily, you always have our gluten free restaurants at Bucceto’s.
At Bucceto’s, it’s not just gluten-free pasta. We have an extensive gluten-free menu that includes pasta dishes, pizza, sandwiches, and more. However, pasta is one of the most popular items on our gluten-free menu.
Traditionally, pasta is made using wheat flour. It can be tough to find authentic pasta dishes in a gluten-free version, and even harder still to find ones that are comparable in flavor and texture to the traditional. We wanted to make sure this was never a problem at our gluten free restaurants, so we put care into sourcing our gluten-free pasta from only the best sources.
Our gluten-free pasta is a no gluten spaghetti made in an entirely gluten-free facility. By choosing spaghetti made in a fully gluten-free facility we were able to rest assured that our gluten-free pasta dishes would be an option for every gluten-free customer who walks through our doors. It’s a worry-free comfort food meal every hungry patron will love.
The vast majority of our sauces are gluten-free, so our no gluten customers can take their pick of how they’d like their pasta dish. Some fan favorites on our gluten-free menu are:
- Diavolo
- Tomato sauce
- Meat sauce
- Clam sauce
- Shrimp Santa Cruz
- Vodka Cream Sauce
- Basil Pesto
- Alfredo
Once you’ve chosen your sauce, you also have optional proteins to make your dish even heartier. Keeping proteins mostly optional allows many of our pasta dishes to be interchangeably vegetarian as well as gluten-free.
Gluten-free pasta lovers in Bloomington no longer need to search to find a comfort meal they can rely on. If you’ve never tried our gluten-free restaurants menus before, we can’t wait for you to experience our Bucceto’s quality difference!