Why We Use Rice Flour In Our Gluten Free Pizza Bloomington
At Bucceto’s we set out to find the perfect way to create gluten free pizza Bloomington would love. Our traditional pies use unbleached wheat flour, and even though they may be a fan favorite, the gluten in the wheat leaves out our gluten-free patrons. Pizza is for everyone, and we needed to make sure we had pizza everyone can enjoy. After plenty of trial and error, we found the perfect wheat flour alternative in rice flour – a gluten-free option that provides the flavor, structure, and crunch every great pie needs.
Not only does rice flour taste great, it also provides some benefits that wheat flour does not. Some of the benefits of using rice flour in our gluten free pizza Bloomington are:
- It contains protein – Rice flour boasts about 5.95 grams of protein in each cup, or about 12% of a person’s recommended daily intake amount. Not only does this make a rice flour pizza crust a great option for gluten-free customers, it’s also a great option for customers looking after their protein intake as well.
- It’s an easy substitute for wheat flour – Not all flours are created equal, as many learn from trying to switch up flours while baking. At Bucceto’s we needed to find the perfect flour that would hold up our gold pizza standard, and we found that rice flour served as the perfect traditional flour replacement. Our customers often find our gluten-free pizza Bloomington indistinguishable from our traditional pies.
- Rice flour contains fiber – Fiber helps to keep you feeling full, it aids in healthy digestion, and it even has properties to support heart health. In 1 cup of rice flour, you’ll find around 2.4 grams of fiber, or about 10% of your daily recommended intake amount.
At Bucceto’s, we know our gluten-free customers already love our gluten-free pizzas, but we love it when our traditional pie lovers give it a try as well. If you’re ready to see what our gluten free pizza Bloomington difference is all about, we can’t wait to make your next favorite pie.