Where To Find Truly Delicious Gluten Free Pizza In Bloomington
For anyone living a gluten-free lifestyle, the words “Italian dinner” usually trigger a specific kind of anxiety. You assume you’ll be stuck eating a plain salad while everyone else enjoys garlic bread and pasta, or you’ll be forced to order a “gluten-free” pizza that has the texture of a cardboard coaster.
At Bucceto’s, we don’t think you should have to lower your standards just because you can’t have gluten. We believe that Italian food is for everyone. Whether you are avoiding gluten for health reasons or personal preference, we have curated a gluten-free menu that makes you feel like the main event, not an afterthought.
Gluten-Free Pizza That Tastes Like Pizza Should
Bad gluten-free pizza crust is tragic. As the most authentic pizza in Bloomington, we refuse to serve subpar pizza, no matter your diet. So we worked hard to find a solution that tastes amazing. Our 10-inch gluten-free pies are made with a rice-flour-based crust. It’s crispy, it holds up to toppings, and it actually tastes good.
Further, we don’t limit you to cheese and pepperoni. You can order almost any of our pizzas on our gluten-free crust. Want the Ultimate Warrior with sausage, onions, and mushrooms? You got it. Craving the Campfire with sweet onion marmalade and gorgonzola? It’s yours. We even have vegan cheese and vegan sausage available, so you can customize your pie exactly how you want it.
How We Prepare Our Gluten-Free Italian Food
We know that trust is the most important ingredient on our menu. We want to be transparent about how we prepare your food so you can dine with confidence. Our gluten-free noodles are produced in a 100% gluten-free facility before they reach us. When you order pasta dishes like the Diavolo (spicy and delicious) or the Rosemary Cream Chicken, you are getting remarkably flavorful gluten-free pasta.
So Many Gluten-Free Choices You Actually Get To Pick What You Want
The best part about dining at Bucceto’s as a gluten-free guest is the sheer variety. You actually have to make a choice. Start with an appetizer like the scamorza (melted smoked mozzarella) or our spinach artichoke dip. For your main course, you can choose from over 40 gluten-free pizza toppings, or dive into a comforting bowl of Alfredo pasta. We even have gluten-free sandwiches like the hot Italian or meatball Sub.
Yes, you can even stay for dessert. We serve a flourless, rich, decadent chocolate torte that is completely gluten-free. We even carry gluten-free beer and hard cider. So, stop settling for the side salad. Come to Bucceto’s, or order online now and remember what good Italian food tastes like.