Bloomington Pizza Delivery Bringing Your Back To School Favorites
Back to school season is here and with it will come those busy schedules, hectic nights, and group projects. If you want one less thing to worry about this school year, let us help with our Bloomington pizza delivery! With gluten-free, vegan, and traditional pies, we have something for your family, your kids’ and their friends, or even the whole team. Some of our big back to school favorites at Bucceto’s include:
• Ultimate Warrior – For particularly hungry crowds, we have our Ultimate Warrior! This fully loaded pizza comes topped with sausage, pepperoni, onions, black olives, mushrooms, and green peppers for a classic take on the “deluxe” pie.
• Giacomo – If you’re a fan of the Ultimate Warrior, but you’re not big on onions or black olives, let us introduce you to our Giacomo. This pizza is topped with sausage, pepperoni, mushrooms, and green peppers.
• Sweet Lil Razorback – Meat lovers just can’t get enough of our Sweet Lil Razorback pizza. Topping this pie you’ll find a combination of pepperoni, smoked sausage, and bacon with just a hint of fresh basil and garlic.
• Twice Baked – If your family enjoys an adventurous bite or two, we love how rustic and cozy our Twice Baked pizza is for the fall. This pizza is a little different, and on it you’ll find bacon, green onion, new potatoes, smoked gouda, and a drizzling of our house made Bucceto’s Buttermilk Herb dressing. It’s like a loaded baked potato in a pizza pie!
• Bar 20 – Can’t decide between a chicken dinner and a pizza? Now you don’t have to. The Bar 20 pizza features our barbecue chicken, barbecue sauce, red onion, and delicious gouda cheese.
• Margherita – Our Margherita pizza is a vegetarian-friendly classic that’s as fresh as it is delicious. On this pizza you’ll find fresh tomato and garlic, fresh basil, oregano, and a generous helping of fontina cheese.
At Bucceto’s, our Bloomington pizza delivery is here to make your life a little easier (and tastier) this school year. Don’t feel like setting aside time to make dinner tonight? Let us bring the pie!