Gluten Free Restaurants With The Pasta You Crave
Gluten free restaurants and pasta seem like two things that don’t go together, but that’s only if you haven’t visited Bucceto’s! Our no gluten menu made sure to include all of your pasta favorites, so every patron can come in, sit down, and dig into the pasta dishes they crave.
First and foremost, the gluten-free pasta we use at our gluten-free restaurants is a spaghetti crafted in an entirely no gluten facility. This makes the spaghetti worry-free for those with gluten intolerances, and allows our customers to simply worry about enjoying a great meal – not getting the gluten they don’t want or can’t have. Topping this spaghetti we use all of your Bucceto’s favorite sauces including:
- Diavolo – In a mild, medium, or spicy version, our Diavolo sauce is perfect for warming up on a cool Bloomington day. Along with shrimp or chicken, you have the ideal filling gluten-free dinner.
- Meat sauce – If you’re looking for hearty, look no further than our meat sauce. Pieces of beef in our house made tomato based sauce, you can choose either meatballs or Italian sausage to accompany your gluten-free spaghetti.
- Basil pesto – Tangy, herbal, and always refreshing, our basil pesto is a huge fan favorite at our gluten-free restaurants. With chicken, it’s the perfect dish for having a little now, and saving a little for leftovers later.
- Rosemary cream chicken – Our rosemary cream chicken takes your gluten-free spaghetti, and brings in slices of sauteed chicken, mushrooms, and sun-dried tomatoes all smothered in our rich and herbal rosemary cream sauce. It doesn’t get much cozier than that!
- Quattro Formaggio – For our cheese loving patrons, we have our Quattro Formaggio! Topping your gluten-free spaghetti is our tomato sauce, alongside a four cheese blend that perfectly balances the flavor of the dish. Not in the mood for our classic Bucceto’s tomato? You can also choose our meat sauce or our spicy tomato cream sauce to suit your exact pasta craving.
At Bucceto’s, we know that pasta and gluten free restaurants sound like two things that don’t go together, but we made sure they do for our customers! If you’re looking to see what our gluten-free pasta is all about, stop by and grab the gluten-free version of your favorite today!