Grab A Refreshing No Gluten Pizza
At Bucceto’s, we know that it’s the toppings that really make the pizza. Of course, the crust is important, the cheese makes a difference, and the sauce ties it all together, but the toppings are what really allow you to customize your pie to create exactly what you want. Our crust is made from gluten-free rice flour, our sauce is created using a mix of fresh tomato, herbs, and parmesan, and our cheese is an ideal mozzarella blend – so what about those toppings?
Our toppings list at Bucceto’s might look a little different to some. We have all the classics like mushrooms, pepperoni, and sausage, but we made sure to include some of those not so traditional flavors as well. It’s these unique options that allow you to really craft a pizza that meets every craving you might have. Thanks to the warm weather setting in, we at Bucceto’s want to highlight a few toppings you might be interested in if you want to build your own refreshing no gluten pizza:
- Basil pesto – It doesn’t get much fresher than basil pesto, and on your pizza it’s like bringing an Italian herb garden straight to your pie. In our basil pesto you’ll find olive oil, garlic, basil, crushed pine nuts, and just a touch of parmesan cheese drizzled generously on top of your perfect gluten-free slice.
- Capers – Capers bring a certain brightness to a fresh pizza quite unlike anything else. Our fresh capers are bright and zingy with an almost citrusy note, while the brininess kicks in at the back of the palate similar to a green olive.
- Cilantro – If you’re looking for a different sort of herbal note than the one you’d get from basil or basil pesto, enter cilantro. Cilantro is notably citrusy and peppery with a distinct tartness that cuts the flavor of our cheese blend perfectly.
- Pineapple – The age-old question – does pineapple go on pizza? We sure think it does! Pineapple has a perfect acidity to cut the fat found in the cheese, while the sweetness flawlessly complements the sweetness from the fresh tomato in our sauce. If you’ve never tried pineapple pizza before, we’d love for ours to be your first!
While you’re digging into your refreshing no gluten pizza, don’t forget to complete your meal experience with a cold beverage. We recommend our 12oz bottles of Stella Artois Cidre, gluten-free of course, as the perfect complement to our selection of gluten free pizza and pasta dishes. If you’re looking for a fresh and refreshing no gluten pizza for dinner tonight, we can’t wait to show you what our toppings list is really all about!