How Do You Like Your No Gluten Pizza?

Our no gluten pizza at Bucceto’s isn’t just for the no gluten crowd. The rice flour crust we use to create the base of the pizza is crunchy, flavorful, and a perfect foundation for our sauce, our cheese, and all of your favorite toppings. There’s no wrong way to enjoy our no gluten pizza, but we want to know how you like it! Some fan favorite ways to dig into a Bucceto’s no gluten pie are:
How Do You Like Your No Gluten Pizza? • Keep it simple – If you’re trying our no gluten pizza for the first time, we love to suggest keeping things simple. This means sticking with a perfectly classic plain pie. With a plain pie, you get to experience just what sets our no gluten pizza apart, and you can envision what kind of toppings you might want to include in your next pie. A classic plain isn’t just for first timers, it’s also one of the best ways to enjoy our no gluten pie with a crisp Magner’s Irish Cider.
• Create your own – At Bucceto’s we have dozens of toppings to choose from, most of which are gluten free and friendly for our no gluten patrons. We offer an option to create your own pie, which lets you top your no gluten pizza with any and all toppings you like. You can get creative with some of our more unique toppings like pine nuts or new potatoes, you can keep things hearty and classic with pepperoni and sausage, or you can include the garden variety of delicious fresh veggies. If you can dream it, you can build it with our Bucceto’s no gluten pizza!
• Pick a specialty pie – Most of our specialty pizzas are no gluten friendly, so you can enjoy some of our expertly crafted unique combinations. If you’re in the mood for something adventurous and different, but your own creative juices just aren’t quite flowing easily, let us bring you something memorable with our specialty picks. The Giacomo combines sausage, pepperoni, mushrooms, and green peppers for a classic hearty feel, while something like our Shrimp Santori is unique in its use of shrimp, sesame chili oil, red onions, fresh basil, and sun dried tomatoes.
These are just a few ways to enjoy a no gluten pizza at Bucceto’s. Stop in today and show us how you like to take your gluten free pie!

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