How To Save Bloomington Delivery Pizza To Eat The Next Day For Lunch
We’ve all been there. You’re starving and there’s only one thing on your mind: Bucceto’s pizza. So you call in for Bloomington delivery, eyes bigger than your stomach, and order way too much food.
Cut to 20 minutes later, you’re four slices deep, questioning your life choices, and there’s still one and a half pizzas left. Don’t worry. Pizza keeps for up to three days if you store it properly. So you still have time to eat it all. Here are some tips for how to pack your leftover pizza away and reheat it for lunch tomorrow.
1. Cool It, But Don’t Ignore It
Let your pizza cool before storing it. If you toss hot slices into a container or ziplock, they’ll sweat like the corn during Bloomington summer. Let the steam escape first so you don’t end up with limp, soggy slices. Also, don’t let it sit out too long, just until it cools.
2. Skip The Stack
We know it’s tempting to stack slices like a cheesy game of Jenga, but don’t. Place parchment paper or foil between each slice before putting them in a container. Stacked slices stick together and get soggy.
3. Foil Is Your Friend
If you don’t have Tupperware or a ziplock, wrap each slice in foil. It keeps the crust crisp and prevents it from becoming soggy or drying out.
4. Don’t Microwave It. Ever.
Microwaving leftover Bloomington delivery pizza should be a last resort. Sure, it’s fast, but the crust goes rubbery and the cheese gets weird. It’s the quick way to ruin your slice.
5. Try The Skillet Method
Place your slice in a skillet. Cook over medium heat for a few minutes to bring back that crispy base. Then, put a lid on the pan for the last minute so the cheese gets all melty again. It’s like recreating a mini pizza oven.
6. The Classic Oven Reheat
If you’ve got time, preheat your oven to 375°F, pop your slices on a baking sheet, and heat for about 10 minutes. It’s Bloomington delivery freshness without making a new order.
7. Cold Pizza Enthusiasts, We See You
If you love cold pizza, you’re not alone. We’re not here to judge. We’re here to celebrate your bold, breakfast-champ energy. Just store your slices in an airtight container, and maybe eat them before your coworkers ask, “Wait, is that cold sausage?”
Don’t worry about over-ordering at Buccetos. In fact, ordering extra can save you some cooking if you stash your slices away properly. Put your order in now on our website.