Ten Customer Favorites From Our Gluten-Free Menu
If you’re on the hunt for gluten-free pizza Bloomington, you can find a lot of options. However, if you want gluten-free pizza that’s actually good, you come to Bucceto’s.
Many people know about our gluten-free pizzas, but that’s just the start of the gluten-free options at Bucceto’s. Did you know we have an entire lineup of delicious gluten-free pizza? Not only that, but we’ve also got pasta, sandwiches, and cozy Italian dishes layered with all the love and flavor Nonna would’ve put into every meal.
Here are our top ten customer favorites from our gluten–free menu you have to try:
- Sweet Lil’ Razorback: Pepperoni, smoked sausage, bacon, garlic, and a lil’ basil
Everything you love about a classic meat pizza, but with the flavors turned up a notch.
- Ultimate Warrior: Sausage, pepperoni, onions, black olives, mushrooms, and green peppers
All your favorite pizza toppings, all at once. What else could be better?
- Margherita: Fresh tomatoes, fresh garlic, fresh basil, oregano, and fontina cheese
Our Margherita is a little black dress of gluten-free pizza. Elegant, simple, and always a classic.
- Spicy Meatballs: Gluten-free meatballs in a fresh tomato sauce with gluten-free bread.
Comes in hot with serious main character energy. It’s the type of appetizer that can easily become a meal.
- Rosemary Cream Chicken: Sautéed chicken, tossed with mushrooms and sun-dried tomatoes, in a rosemary cream sauce, served over gluten-free pasta.
A dish made for when you want to order another glass of wine and stay a little longer.
- Quattro Formaggio: Four cheeses layered with tomato sauce, meat sauce, and gluten-free pasta.
When your appetite wants lasagna, but your heart says, “Add more cheese.”
- Baked Roman Holiday: Chicken breasts layered with Canadian ham, provolone, bacon, and creamy Alfredo sauce.
Tastes like something you’d eat on a layover in Rome and think about for the next six months. Bold, a little over-the-top, and exactly what you wanted.
- Hot Italian Sub: Salami, Italian ham, pepperoni, tomato, banana peppers, lettuce, and vinaigrette on gluten-free bread.
All the flavor and energy of a sub at a busy New York deli, minus the gluten and the line.
- Antipasto Salad: Fresh veggies, Italian meats, cheeses, and zesty dressing.
Light but loaded and perfect for lunch, our chilled Antipasto salad has the heart of a charcuterie board.
- Chocolate Torte: Flourless chocolate cake with a dark chocolate drizzle and toasted pecans.
Flour didn’t make the guest list, and no one misses it. You’ll want to savor every bite of this one slowly, but good luck with that.
No matter what Italian flavors you are craving, we have a gluten-free version. Bonus: Many of our gluten-free items can be made fully plant-based with vegan cheese and sausage. Yes, that means you can absolutely order a gluten-free vegan pizza, and it still tastes amazing.
Order online from our full vegan menu or stop in and taste why our gluten-free pizza in Bloomington is the one everyone’s talking about.