What Does Our No Gluten Pizza Taste Like?
Millions are going gluten free, which is largely why these two words are becoming more common on restaurant menus, store shelves, and even home kitchens. For those who aren’t gluten free, the idea of no gluten foods has become something of a curiosity. Does it taste different? How does it taste different? What are my favorite foods like when they’re made without gluten? At Bucceto’s we strive to create incredible pizza for everyone, and this means making the best no gluten pizza for the gluten free crowd as well. No matter who is in your party, we want everyone that walks through our doors to have only the best each time they step foot in Bucceto’s.
Our no gluten pizza is really based in the crust. Traditional pizza crusts do contain gluten, which can pose a difficult situation for those with gluten allergies or intolerances. Those with allergies may simply go without, while those with gluten intolerances may consider risking their uncomfortable or difficult symptoms just to get a taste of their favorite comfort food. With our pizza, we take the gluten out of the crust by replacing traditional flour with our no gluten rice flour instead. By using rice flour, we’re able to retain the flavor, the crunch, and the feel of traditional pizza but without the worry of cross contamination or sacrificing taste.
Our no gluten pizza rice flour base is just the start of our no gluten pizza. On top of the crust is our naturally gluten free sauce, and then our mix of wholesome cheese. At its most basic, you get to enjoy a sturdy crunchy crust, a robust and zingy sauce, and a layer of ooey gooey salty cheese when you take a bite of our plain-style pizza.
You don’t have to take your pie plain, and we have plenty of gluten free friendly toppings for you to choose from. Vegetables, meats, exciting cheeses, herbs, and spices can be combined to create your ultimate perfect pie. With our plethora of toppings, you could order a brand new pizza every day for many weeks without ever having a repeat experience! If you’ve never tried gluten free pizza before, we urge you to give it a try with our Bucceto’s no gluten pie!