What To Put On The Best Pizza In Columbus
If you’re thinking of ordering our best pizza in Columbus at Bucceto’s, what you put on that pizza is really going to make your experience. We and our owner Paul Heilbrunn firmly believe that there’s no way to break your delicious pizza experience with us, but our toppings really do allow you to transform your pizza into any flavor profile you’re looking for. If you’re looking for suggestions on what to put on your best pizza in Columbus, we suggest trying:
• Take it plain – There’s nothing wrong with a plain piece of pizza. At Bucceto’s, we use fresh dough in our crust, delightful tomato sauce, and the perfect stretchy satisfying cheese for the ultimate comfort food experience. There’s nothing wrong with taking your pizza plain, and you don’t always need toppings to see what the best pizza in Columbus is really all about!
• Create your own with our fresh ingredients – We have an extensive list of fresh and wholesome ingredients at Bucceto’s, and our create your own pie option allows you to take your pick of anything you’d like. You can keep it classic with some pepperoni or sausage, or make it unique with pine nuts and new potatoes. When you create your own pie, the sky is the limit in terms of what you can do with our best pizza in Columbus.
• Try one of our pizza creations – You might be feeling adventurous, but that doesn’t mean you’re feeling particularly creative. We have a list of top pizza topping combinations that can help you to try something new without coming up with that something new yourself. The Sweet Lil Razorback is perfect if you’re looking for smokey flavors, the Shrimp Santori is what you want if you’re in the mood for seafood, and the Cactus Delectus is bursting with spicy Southwestern flair.
• Try it vegan or gluten-free – At Bucceto’s we think that everyone should have equal access to the best pizza in Columbus. For this reason we offer both vegan and gluten free pizza options that ensure all dietary needs are covered when it comes to great pizza. The vegan pizza features vegan cheese and optional vegan sausage, while the gluten-free pizza uses rice flour dough to ensure no cross-contamination and a robust flavor profile. Vegan pizzas may also be made gluten-free to ensure a perfect pizza for those with both dietary needs.